Wheat Free Gluten Free Cooking Italian and more
February 8, 2010 by Pasta Recipes
Wheat Free Gluten Free Cooking Italian and more
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This book is a compilation of gluten free recipes Most of them are dishes
influenced by our Italian heritage. My inspiration to write this recipe book comes from my
son, Corey. He was diagnosed with Celiac Disease at 29 years old. We come from a large
Italian family on my mother’s side, and so many of our wonderful Italian meals
consisted of “gluten” products. My grandmother, my parents, aunts and uncles
handed some of these recipes down and some are reconstructed from recipes I have
used over the years.
User Ratings and Reviews
5 Stars
Delicious
This book is a must have! With it’s delicious gluten free recipes you will be able
to cook for everyone, friends and family with or without gluten free diets. Everyone,
children to adults, will enjoy the great tasting recipes and will be happy and healthy 
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