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Blog Focus: CoTweet Paid Service For Twitter

November 9, 2009 by Pasta Recipes · Leave a Comment 

Twitter goes big business as services go after big businesses on Twitter. What does that mean? CoTweet knows.img src=http://feeds.feedburner.com/~r/trarticles/~4/cS6r8TOuGBo height=1 width=1/

On Corporate Blogging: Interview with Don Martelli of MSL

November 9, 2009 by Pasta Recipes · Leave a Comment 

Don Martelli of MSL discusses the importance of having a corporate blog.img src=http://feeds.feedburner.com/~r/trarticles/~4/TGFhCZk9pAQ height=1 width=1/

Blog Focus On Anh Joseph Cao

November 8, 2009 by Pasta Recipes · Leave a Comment 

The lone Republican to vote for the Pelosi health care bill in the House is going under the national microscope.img src=http://feeds.feedburner.com/~r/trarticles/~4/fpvRmB4mddo height=1 width=1/

Blog Focus: Fort Hood

November 6, 2009 by Pasta Recipes · Leave a Comment 

As more information about Major Nidal Malik Hasan emerge, bloggers give their two cents on what occurred at Fort Hoodimg src=http://feeds.feedburner.com/~r/trarticles/~4/aM_917m24G0 height=1 width=1/

Blog Focus On Barbara Boxer’s Bill Blitzkrieg

November 5, 2009 by Pasta Recipes · Leave a Comment 

She rammed it through a Republican-absent committee, and into the hearts and minds of bloggers.img src=http://feeds.feedburner.com/~r/trarticles/~4/PPD7rJ6qhhA height=1 width=1/

Athens: History, Culture, Democracy and Lobster

October 22, 2009 by Pasta Recipes · Leave a Comment 

How can one summarize the city of Athens in a blog post? That would be a fool’s game. Athens is the capital of Greece, practically in the center of the mainland, the economic and government hub of the country and home to half of Greece’s population. For those who have traveled to Greece, you will understand when I say all roads begin and end in Athens. For right or wrong, Greece is still very centralized and Athens is the nerve center of this small country. Once again, I found myself visit

Shrimp Salad in Wonton Bowls

September 30, 2009 by Pasta Recipes · Leave a Comment 

Hi ZestyCook readers! I’m Mara from What’s For Dinner ? I started my blog in October 2008 with the hope of sharing some of my simple and healthy recipes with the public. Little did I know that so many people would benefit from recipes that are both healthy and delicious. Back in March, in a shopping trip to my local produce market, I found frozen small shrimp on sale. I live in the Chicago land area. This means that while fresh produce is available year-round, it’s so cold that all I want a

Atkins Cuisine Blog Tour

September 10, 2009 by Pasta Recipes · Leave a Comment 

Have I ever told you that I'm a carb craving crazy woman? There is rarely a meal that goes by in which I don't include some form of carbs. Actually, do I even eat any meals without carbs? I'm not so sure. Last week I was able to try a couple of new products from the low carb Atkins Cuisine line, which means I can have my carbs while having less carbs! But, how did they taste? I tried the Atkins Cuisine Penne Pasta first. It contains half the normal amount of carbs and a whopping 11

All Vegetables

September 2, 2009 by Pasta Recipes · Leave a Comment 

Photo: Commonsense With Money I saw this post on Mercedes blog and wanted to share this photo (and her giveaway) with you. I had the pleasure of enjoying lunch with the ladies at Blog Her and the centerpiece on the table was something to see! It was made out of all vegetables and was so cool! I just had to post this picture so you could see how neat it is. I also thought, who couldn’t use 6 months worth of Ragu Pasta Sauce! You can enter Mercede’s giveaway HERE .

Gnocchi

August 28, 2009 by Pasta Recipes · Leave a Comment 

I had some baby potatoes I needed to cook, but I didn't want to have the usual roasted veggie kind. I've seen several recipes of this potato pasta concoction floating around the blog-o-sphere, that I had to eventually give it a try for myself. Gnocchi (knee-okkee). These little pasta dumplings of deliciousness are made from potato and the usual pasta ingredients of egg, flour and salt. I've had this before at restaurants, but have never made them at home. After my first experience with making pa

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