Filet Mignon with Peppercorn Sauce

This is one of those meals for a special occasion or even “date night” as I like to call it. It is a recreation of a dish that Ryan and I had in Italy. Remember when I shared my recipe for roasted rosemary potatoes and teased about melt in your mouth steaks? You know the one that you can cut with a butter knife? Yeah, this is one of them. Before we went to Italy everyone would say “Oh imagine all of the yummy pasta and pizza you are going to eat. But do you think you’ll get sick of it af

Baked Ziti Recipe — How to Make Baked Ziti

EASY CHEESY BAKED ZITI CASSEROLE Baked ziti is a very easy and inexpensive dish to make since it only uses a few ingredients and is an extremely filling entree. That said, the quality of the dish depends more upon the technique used to make it. I’ve made this version of baked ziti for many parties and dinner guests, and it’s always been enjoyed. My trick is that rather than simply pouring the cheese and sauce over the top, I like to mix everything together, casserole-style. I also like to slow

Mama’s Kitchen: Ziti With Chicken Broccoli

kitchen06Mama's Kitchen: Ziti with Chicken Broccoli I love my mom’s ziti with chicken and broccoli. It’s the kind of dish that’s better when you reheat it because all the flavors meld together. I went to college in Philadelphia, about 2.5 hours from home so on some trips, I would bring back a tray of my mom’s ziti with chicken and broccoli. I would always share with my roommates but the unspoken rule was: don’t finish the ziti! Leave the last serving for me! Well, I came home one da

Creamy Chicken and Peas Noodle Toss

If you think 30 minutes isn’t enough time to prepare an amazing dish, think again! This Creamy Chicken and Peas Noodle Toss recipe takes a total of only 25 minutes to make. You can even set up the table or wash the dishes with the remaining 5 minutes. Another convenient thing about this dish is you can prepare it using whatever KRAFT Shredded Cheeses you have on hand, such as Cheddar, Mozzarella or Monterey Jack. Prep Time: 10 min Total Time: 25 min Makes: 2 servings, 2 cups each

Menu Planning

When fresh asparagus or corn on the cob are in season, or soft shelled crabs or shad roe, or strawberries or local melons one of these treats may be the starting point of a menu, but most meals are planned around the meat or poultry to be served as the main dish. A good main course should include protein – meat, poultry, fish, eggs – and other ingredients to supply necessary nutritional elements – vegetables, fruits, grains. Vegetables and fruits can be served cooked or raw; grains can be served

Creamy Pasta Primavera

Need a quick dish? Half an hour is all it takes to craft this flavorful Creamy Pasta Primavera dish. Complete with tender chicken chunks, crisp zucchini and asparagus, this pasta is bound to be an instant classic! If you have leftover dried pasta, remember to store it in an airtight glass or plastic container in a cool, dark place. Prep Time : 15 min Total Time: 30 min Makes: 6 servings, 1-1/3 cups each Nutritional Information Ingredients 3 cups

Honey Orange Chicken

This dish is elegant enough for company and tastes like you spent all day in the kitchen. With five children to keep up with, I look for recipes that are easy to prepare. They love this chicken and pasta meal, with its honey orange sauce. I use citrus fruits and juices often in cooking since citrus is plentiful here in Southern California.

Mouthwatering vegetarian pasta

Print This Post by Anna JursikSeptember 18, 2009 PHOTO BY Emily Berk/The HootPasta with marinara sauce is great, but not every night! Tomatoes aren’t the only locally grown produce available this time of year. The following meal takes advantage of the fresh vegetables of harvest season. It’s also colorful, simple, and delicious. Each dish uses minimal spices, both to keep the directions short and the cost

How to Eat Spaghetti

How do you eat spaghetti? Are you eating it the right way? Maybe, you aren’t sure. I will tell you how to eat spaghetti in this article. Table manners when you are in front of a dish of spaghetti are simple. First rule is to keep your hands on the table throughout the meal and do not put your elbows up on the table, and wait for everyone to be served before starting to eat. The most common mistake is to overload too much pasta on the fork. If you decide its too big or too long, drop it do

The Essential Italian Cookbook 50 Classic Recipes With Step By Step Photographs

The Essential Italian Cookbook 50 Classic Recipes With Step By Step

Photographs

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Providing more than fifty appetizing recipes, a whole-meal cooking guide

offers such suggestions as Mushroom Risotto, Tuscan Chicken with Polenta, Sicilian

Cheesecake, and Amaretto Almond Souffles.

User Ratings and Reviews

4 Stars

The Essential Italian Cookbook: 50 Classic Recipes
This is a cookbook every bride or bride-to-be should have if they enjoy Italian

Food! The recipes are basic, the step-by-step photographs are extremely helpful and the

taste of the finished dishes is authentic! If you are just beginning your cooking experience

or are a seasoned veteran of the kitchen, this book is a must for your library. The recipes

will want you to have a different dish each nite for the next 50 nites. For anyone who

wants to be able to serve a meal with the real taste of Italy you’ll find the key here. The

short but informative pages on Italian ingredients and equipment/utensils is a primer

everyone should know. Do yourself a favor and that of your daughter or daughter-in-law

and put this in your shopping cart!

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